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Commercial restaurant consulting

Customised strategies to improve your restaurant's profitability and performance.

About Cène Consultant

Who are we ?

We are a consulting firm specialising in commercial catering, bringing together experts with degrees in hotel management and international marketing of Lausanne and UCLA universities. With a presence in countries such as France, Spain, the United States, the United Kingdom and Switzerland, our team puts its varied experience at
the service of entrepreneurs in the hotel and restaurant sector.

Our mission

The restaurant audit proposed by Cène Consultant is an in-depth analysis designed to identify the levers for improvement that are crucial to your establishment or your
project. Our aim is to maximise your profitability by optimising your operational costs, improving the efficiency of your processes and enhancing customer satisfaction. At the
end of the audit, you will receive a detailed report with concrete actions to guide you towards the continued success of your restaurant.

Our services

Marketing Consultant

Our Marketing consultants offer studies based on customer experience, they develop a 100% customer culture within your organization in order to offer a product in perfect harmony with the expectations of your target. They offer you recruitment and
customer loyalty tools as well as skills in data processing and statistics, digital performance and presence on social networks.

Architecture and interior design consultant

Our architecture and interior design consultants, aware of regulatory issues and hygiene and quality standards, help you to have an efficient, ergonomic working tool
that always meets the expectations of a mobile and demanding clientele. We participate in the Maison et Objet show in Paris, furniture show in Milan, EquipHotel Paris…

Production consultant

Our production consultants, chefs specializing in short and environmentally friendly
circuits, as well as bartenders and sommeliers experts in natural wines, craft beers and infused alcohols, help you offer recipes for different price ranges. They also advise
you on the recruitment and training of your teams thanks to their teaching skills and their network in the industry.

Our expertise

With more than 20 years of collective experience in the sector, we offer solutions adapted to the specific needs of each restaurant, aimed at improving its profitability and operational performance.

Why choose us?

Experience

Years of expertise in commercial catering.

Customisation

Solutions tailored to the specific needs of your establishment.

Guaranteed results

Commitment to improving your profitability.

Dedicated team

A professional team dedicated to your business

Support

From initial diagnosis to implementation of solutions.

Q&A

Yes, our consultants are also experienced trainers and can provide tailor-made training
sessions to improve your team’s skills in cooking, customer service and management.

Our rates depend on the specific services you require and the size of your
establishment. Contact us for a personalised quote based on an initial assessment of
your needs.

We set clear objectives at the outset of our collaboration and will provide you with
specific performance indicators to measure progress. Our aim is to help you achieve
greater profitability and customer satisfaction.

We work with a variety of establishments, including restaurant chains, hotel catering,
commercial catering (traditional or themed) and institutional catering. Our approach is
tailored to the size and specific needs of each customer.

Un chef cuisinier qui est en train de dresser trois assiettes

Contact us

Ready to transform your restaurant? Contact us for a free audit.

Formulaire Anglais

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